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![]() A. Mushroom series: 1) Wild mushroom: matsutake, boletus edulis, cantharelles, morchella esculenta, koutake, yi-ling bacteria, qing gang fungus, truffles 2) Artificial fungi: mushroom, shimeji, hirtake, eryngii, pleurotus abaloneus, shiitake, flammulina velutipes, coprinus comatus, black fungus and others B. Mountain potherbs: Zenmaiboshi, warabi, butterbur, tananome, single leaf, wasabi (Japan), cucumber incense, bamboo shoots, prickly ash C. Fruits and vegetables: takana (Japan), eggplants (Japan), vegetable flower, hot-vegetable, asparagus, fuki (Japan), zenmaiboshi, carrots (Japan), Hiroshimana (Japan), cucumbers (Japan), siso, carrots, black soybeans (Japan tamba), white [Details] |
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