Green Island (Sichuan) Food Co., Ltd. is a joint venture with registered capital of 6,000,000RMB. Our company is mainly engaged in a wide range of agricultural products, by-products and local products, including:
A. Mushroom series:
1) Wild mushroom: matsutake, boletus edulis, cantharelles, morchella esculenta, koutake, yi-ling bacteria, qing gang fungus, truffles
2) Artificial fungi: mushroom, shimeji, hirtake, eryngii, pleurotus abaloneus, shiitake, flammulina velutipes, coprinus comatus, black fungus and others
B. Mountain potherbs:
Zenmaiboshi, warabi, butterbur, tananome, single leaf, wasabi (Japan), cucumber incense, bamboo shoots, prickly ash
C. Fruits and vegetables: takana (Japan), eggplants (Japan), vegetable flower, hot-vegetable, asparagus, fuki (Japan), zenmaiboshi, carrots (Japan), Hiroshimana (Japan), cucumbers (Japan), siso, carrots, black soybeans (Japan tamba), white
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